A two-course meal including your choice of an appetizer and any main course. Deserts ala carte.
Pick one from each category for a custom dinner experience!
$60

Undead Arancini (V)

Deep Fried Breaded Risotto Balls with Vegan Mozzarella

Shrimpy Hallow (Shrimp N Grits) (GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Scallion Oil, and Micro Cilantro.

Frankenfries

Buffalo Style — Ranch Powder, Blue cheese Crumbles, Buffalo Aioli (GF) (Optional VG)

Duck Fat — Truffle Salt, Scallion (GF)

Rego — Light Seasoning (V, GF, VG)

Willy Wings

Sriracha Buffalo, Shaved Celery Salad (GF)

Thai Chili Lime

Lemon Pepper Wings (GF)

California Cheshire Mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

The Edward Burger Hands

“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato,  drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep! +$10

Fish Boy

Pan seared salmon, glazed with a spicy and sweet bourbon and chili infused Texas style BBQ. Served with jalapeño and cabbage slaw, finished with a grilled pineapple. Behold, Bill is fish boy! (Add three jumbo seasoned and grilled shrimp $5)

The Beetle House Steak

An 8 ounce flat iron steak, generously dry rubbed with our lemon pepper and chili rub, flame grilled, topped with bacon and blue cheese and served with rustic garlic mashed potatoes (Upgrade to the Sweeney Beef for $12)

SweenEy Beef

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$12

Deetz no meatz burger (VG, V)

Beyond Burger Patty, Follow Your Heart Vegan Cheese, Little Gem Lettuce, Vegan Garlic Aioli and Avocado Smash on a Fresh Baked Vegan Bun.

California Cheshire mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Witch’n Hen (GF)

Herbs and Magic create this witchy Salem inspired dish. This chicken will put a spell on you. Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Panchetta, Rustic garlic mashed potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves with a meyer lemon zest.

The Black dahlia Burger

Murder never tasted so good! An 8 oz Angus Beef Burger topped with Pepper Jack Cheese, Roasted Tomato, Onion and Bacon jam, Garlic Aioli and Romaine lettuce on a Black Sesame Seed Brioche Bun. (Upgrade to the Edward Burger hands for $10)

Cheesy Grits (GV, VG)

Rich and creamy Cheddar Cheese Grits.

Rustic Garlic Mash Potatoes

Garlic and butter mashed potatoes.

Pan roasted brussel sprouts (GV & V optional)

Pan seared with garlic, shallots, and white whine. Topped with crispy prosciutto.

Prickly Pear salad (GV, VG)

Spring Greens in White Balsamic Vinaigrette, topped with Sliced Pears, Crumbled Goat Cheese, and Toasted Hazelnuts (GF, VG)