The Poltergeist Feast
A two-course meal including your choice of an appetizer and any main course. Deserts ala carte.
Pick one from each category for a custom dinner experience!
V – VEGAN | VG – VEGETARIAN | GF – GLUTEN FREE
Undead Arancini (V)
Deep Fried Breaded Risotto Balls with Vegan Mozzarella
Shrimpy Hallow (Shrimp N Grits) (GF)
Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Scallion Oil, and Micro Cilantro
Rego — Light Seasoning (V, GF, VG)
Street Corn Fries
Fries Tossed in Truffle Salt, Topped with Corn, Mayonnaise, Cotija Cheese, Scallions and Chili Powder
Sriracha Buffalo, Shaved Celery Salad (GF)
Lemon Pepper Wings (GF)
California Cheshire Mac & Cheese
Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs
Appetizers “Deetz” Cocktail (GF)
5 Large Poached Prawns served with a Raspberry Cocktail Sauce
Crispy Wonton Chips, House Cheese Sauce, Topped with Slow Roasted Beef in a Guajillo Chili Consomé. Cotija Cheese, Scallions.
The Edward Burger Hands (+$10)
“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep!
Pan seared salmon, glazed with a spicy and sweet bourbon and chili infused Texas style BBQ. Served with jalapeño and cabbage slaw, finished with a grilled pineapple. Behold, Bill is fish boy! (Add three jumbo seasoned and grilled shrimp $5)
SweenEy Beef (+$12)
A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, garnished with blended micro greens and finished with a straight razor you can take home for your own murders.
Deetz no meatz burger (VG, V)
Beyond Burger Patty, Follow Your Heart Vegan Cheese, Little Gem Lettuce, Vegan Garlic Aioli and Avocado Smash on a Fresh Baked Vegan Bun.
Witch’n Hen (GF)
Herbs and Magic create this witchy Salem inspired dish. This chicken will put a spell on you. Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Panchetta, Rustic garlic mashed potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves with a meyer lemon zest.
The Black dahlia Burger
Murder never tasted so good! An 8 oz Angus Beef Burger topped with Pepper Jack Cheese, Roasted Tomato, Onion and Bacon jam, Garlic Aioli and Romaine lettuce on a Black Sesame Seed Brioche Bun. (Upgrade to the Edward Burger hands for $10)
Cheesy Grits (GV, VG)
Rich and creamy Cheddar Cheese Grits.
Rustic Garlic Mash Potatoes
Garlic and butter mashed potatoes.
Pan roasted brussel sprouts (GV & V optional)
Pan seared with garlic, shallots, and white whine. Topped with crispy prosciutto.
Strawberry Walnut Salad
Mixed Greens, Sliced Strawberries, Goat Cheese Crumble, Candied Walnuts, Caramelized Onions, Tossed in a Balsamic Vinaigrette, Topped with Sliced Avocado.
DEATH BY CHOCOLATE
Decadent Chocolate Fondant Cake, Rich Chocolate Drizzle, Hints of Death.
POISON BERRY LEMON BARS
Sweet and Tangy Sicilian Style Lemon Bars, Poison Berry Reduction, Portal to the Afterlife.
A Cookie Crumb base with a pumpkin infused cheesecake, topped with pumpkin butter.
CHOCOLATE CARAMEL CRUNCH CAKE (GF, K)
A flourless Chocolate Almond Cake Studded with Crunchy Chopped Hazelnuts, Topped with Creamy Caramel and Hazelnuts Drizzled with Chocolate. Kosher and Gluten-Free.
JUST LIKE HEAVEN
A layer of sponge cake, luxurious sweet mascarpone cream, and fresh berry topping. Topped with whip cream. It’s the cure!
THE ART OF DEETZ
It’s modern art, it’s a weird volcano of rich chocolate, almond marzipan, and other stuff. Who knows, it’s art, just try it.
Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Parties of 5 or more or $300 or more will be assessed with a suggested 18% gratuity. All tips are the highest of compliments and go entirely to the staff.
Dine with us
7080 Hollywood Blvd., Los Angeles, CA 90028
Thursday: 5:00pm-12:00 am
Friday: 5:00pm-12:00 am
Saturday: 5:00pm-12:00 am
Sunday: 5:00pm-12:00 am