FOOD MENU

The Poltergeist Feast

A three-course meal including your choice of an appetizer, entree and dessert.
Pick one from each category for a custom dinner experience!
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V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

appetizers

Entrees

Sides

Desserts

Drinks

Appetizers

Undead Arancini (V)

Deep Fried Breaded Risotto Balls with Vegan Mozzarella

Lemon pepper wings (GF)

Crispy Chicken Wings Tossed in a Lemon Pepper Chili Rub

Shrimpy Hallow (Shrimp N Grits) (GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Scallion Oil, and Micro Cilantro.

Frankenfries

Buffalo Style Ranch Powder, Blue cheese Crumbles, Buffalo Aioli (GF) (Optional VG)

Duck Fat-Truffle Salt, Scallion (GF)

Rego-Light Seasoning (V, GF, VG)

Willy Wings

Sriracha Buffalo, Shaved Celery Salad (GF)

Thai Chili Lime

California Cheshire Mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

Entrees

The Edward Burger Hands

“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato,  drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep! +$10

Fish Boy

Pan seared salmon, glazed with a spicy and sweet bourbon and chili infused Texas style BBQ. Served with jalapeño and cabbage slaw, finished with a grilled pineapple. Behold, Bill is fish boy! (Add three jumbo seasoned and grilled shrimp $5)

The Beetle House Steak

An 8 ounce flat iron steak, generously dry rubbed with our lemon pepper and chili rub, flame grilled, topped with bacon and blue cheese and served with rustic garlic mashed potatoes (Upgrade to the Sweeney Beef for $12)

SweenEy Beef

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$12

Deetz no meatz burger (VG, V)

Beyond Burger Patty, Follow Your Heart Vegan Cheese, Little Gem Lettuce, Vegan Garlic Aioli and Avocado Smash on a Fresh Baked Vegan Bun.

California Cheshire mac & Cheese

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.

Witch’n Hen (GF)

Herbs and Magic create this witchy Salem inspired dish. This chicken will put a spell on you. Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Panchetta, Rustic garlic mashed potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves with a meyer lemon zest.

The Black dahlia Burger

Murder never tasted so good! An 8 oz Angus Beef Burger topped with Pepper Jack Cheese, Roasted Tomato, Onion and Bacon jam, Garlic Aioli and Romaine lettuce on a Black Sesame Seed Brioche Bun. (Upgrade to the Edward Burger hands for $10)

Sides

Cheesy Grits (GV, VG)

Rich and creamy Cheddar Cheese Grits.

Rustic Garlic Mash Potatoes

Garlic and butter mashed potatoes.

Pan roasted brussel sprouts (GV & V optional)

Pan seared with garlic, shallots, and white whine. Topped with crispy prosciutto.

Prickly Pear salad (GV, VG)

Spring Greens in White Balsamic Vinaigrette, topped with Sliced Pears, Crumbled Goat Cheese, and Toasted Hazelnuts (GF, VG)

Dessert

Assorted Sorbet

*Ask your Server*
Now Featuring Mango Sorbet with Strawberry Pop Rocks. (Optional V, DF)

Lemon Fire cheesecake

Lemon Zest Basque Cheesecake Topped with a Blueberry Sherry Sauce.

Oogie Boogie’s cookies ‘n Cream

Cookies and Cream Ice Cream, Oreo Crumble, Whipped Cream – No VG Option

Chocolate River Cake (ALways GF)

Served with a Raspberry/Strawberry Puree, Mint, and fresh Raspberries

Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Dine with us

NEW YORK
308 East 6th Street New York, NY 10003, USA
tel: 646-510-4786
Thursday: 4:00pm-2:00am
Friday: 4:00pm-2:00am
Saturday: 4:00pm–2:00am
Sunday: 4:00pm–12:00am

LOS ANGELES
7080 Hollywood Blvd., Los Angeles, CA 90028
tel: 929-291-0337

Thursday: 5:00pm-2:00am
Friday: 5:00pm–2:00am
Saturday: 5:00pm–2:00am
Sunday: 5:00pm–11:00pm