The Poltergeist Feast
A three-course meal including your choice of an appetizer, a main course and a dessert.
Pick one from each category for a custom dinner experience!
$65 per person
V – VEGAN | VG – VEGETARIAN | GF – GLUTEN FREE
Sriracha Buffalo, Shaved Celery Salad (GF)
Lemon Pepper Wings (GF)
California Cheshire Mac & Cheese
Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs
Appetizers “Deetz” Cocktail (GF)
5 Large Poached Prawns served with a Raspberry Cocktail Sauce
A fresh kill leads to a meaty potato delight! Crispy herbed potatoes, slow cooked seasoned beef, creamy Beurre blanc sauce.
The Nhang kebab. (Also available vegan)
These Armenian style Kebabs blend delicious flavors with savory meats and creamy sauce and warm pita to offer protection from the Nhang to all who consume them. According to the Armenian legends of the Nhang, evil spirits roam the earth killing or eating everyone that crossed their path. The tales say these were the restless souls of the deceased who died in tragic circumstances or without proper burial rites.
Hot honey fried chicken and beignets.
“A Louisiana inspired devilishly spicy sweet and savory dish” perfectly crispy fried chicken, soaked in our hot honey sauce, paired with crispy and doughy beignets.
A Rougarou is a person, cursed to shapeshift under the light of a full moon. Cajun parents told little Cajun kids the stories of the Rougarou to keep them in their beds at night. Many believe to this day it’s more than a legend.
Human Fingerless potatoes
(Crispy Garlic rosemary Parmesan potatoes )
Crispy fingers, tossed in a rosemary garlic and honey butter sauce then topped with seasoned salt and Parmesan.
Hallow potato taco
Crispy fried potatoes, jack cheese, jalapeño, Cilantro. House made salsa and Pico de Gallo, sour cream drizzle, tempura jalapeño.
Beet le juice salad
Roasted beets, citrus herb whipped goat cheese from the horned beast. Candied walnuts, sweet and balsamic blood drizzle and micro greens.
The Edward Burger Hands
“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato, drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep!
SweenEy Beef (+$12)
A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, garnished with blended micro greens and finished with a straight razor you can take home for your own murders.
Deetz no meatz burger (VG, V)
Beyond Burger Patty, Follow Your Heart Vegan Cheese, Little Gem Lettuce, Vegan Garlic Aioli and Avocado Smash on a Fresh Baked Vegan Bun.
A plant-based (vegan) “steak”
Doctors and scientists agree one way to keep the Grim Reaper off Your door is to eat a mostly plant-based diet. So here we present a surefire way to prevent yourself from becoming a poltergeist! The death proof steak, a vegan steak seasoned well and served with a delicious mushroom gravy, broccolini and edible flowers. It’s deadly delicious and healthfully nutritious.
KILLER COQ AU VIN
(killer cock in wine)
Our take on a french culinary classic. Chicken slow cooked in wine with lardons, mushrooms, onions, carrots, fresh herbs and seasoning to create one of the most hearty, flavorful and wonderful chicken dishes you’ve ever had. Served over creamy mushroom risotto with garlic herbed toast for dipping. This is the perfect, stick to your guts, hearty, perfect meal to get you ready for the evening kill.
Pétoncles et porc pour lestat (Scallop and pork for Lestat)
Before Lestat became forever undead and lost his taste for human food, he loved crisp pork belly and scallops cooked in butter and wine. This dish pays homage to lestat with a crispy pork belly, scallops pan seared in butter and our original “lestat” sauce which is a reduction of bloody brown red wine, butter shallots, honey, garlic, rosemary and thyme. Served with fresh turnip purée, baby carrot and micro cilantro. And spattered in fresh blood of a virgin.
Miso Cod Noir
Perfectly cooked tender black cod, noir sauce (midnight black miso sauce)
Wasabi mashed potatoes, cucumber kimchi.
From the depths of the black lagoon the most gothic fish to roam the ocean sits before in your plate. Taste the darkness, live forever.
THE BUTCHERS BOLOGNESE
(Meat hand harvested from the corpses of tourists in hollywood)
A hearty and flavorful Slow cooked beef bolognese, cooked for hours with tomatoes, fresh herbs and garlic and served over fresh made pappardelle pasta, topped with micro basil, grated Parmesan and served with garlic toast.
VEGAN BUTCHERS BOLOGNESE
Flavorful and slow cooked tomato sauce with impossible beef, fresh herbs and spices served over vegan pasta, topped with micro basil and a sprinkle of course salt with vegan garlic bread.
Rustic Garlic Mash Potatoes
Garlic and butter mashed potatoes.
POISON BERRY LEMON BARS
Sweet and Tangy Sicilian Style Lemon Bars, Poison Berry Reduction, Portal to the Afterlife.
DEATH BY CHOCOLATE
Decadent Chocolate Fondant Cake, Rich Chocolate Drizzle, Hints of Death.
JUST LIKE HEAVEN
A layer of sponge cake, luxurious sweet mascarpone cream, and fresh berry topping. Topped with whip cream. It’s the cure!
CHOCOLATE CARAMEL CRUNCH CAKE (GF, K)
Kosher and Gluten Free. A Flourless Chocolate Almond Cake Studded with Crunchy Chopped Hazelnuts, Topped with Creamy Caramel and Hazelnuts drizzled with Chocolate.
Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Parties of 5 or more or $300 or more will be assessed with a suggested 18% gratuity. All tips are the highest of compliments and go entirely to the staff.
Dine with us
7080 Hollywood Blvd., Los Angeles, CA 90028
Thursday: 5:00 pm-9:00 pm
(Bar close - 2:00 am)
Friday: 5:00 pm-10:00 pm
Saturday: 4:00 pm-10:00 pm
Sunday: 5:00 pm-10:00 pm