A three-course meal including your choice of an appetizer, a main course and a dessert.
Pick one from each category for a custom dinner experience!
$40 per person

California Cheshire Mac & Cheese

Shell pasta and cheese sauce (white cheddar, mild cheddar, gruyere, and parmesan) topped with herbed bread crumbs

The Nhang kebab. (Also available vegan)

These Armenian-style kebabs blend delicious flavors with savory meats, creamy sauce, and warm pita to offer protection from the Nhang for all who consume them. According to the Armenian legends of the Nhang, evil spirits roam the earth killing and eating everyone who crosses their path. The tale says these were the restless souls of the deceased who died in tragic circumstances or without proper burial rites.

Human Fingerless potatoes

(Crispy Garlic rosemary Parmesan potatoes )

Crispy potato fingers, tossed in a rosemary garlic and honey butter sauce, then topped with seasoned salt and parmesan.

SWEET DEVIL CHICKEN

A hunting creole treat! Hot honey fried chicken,  cinnamon sugar dusted beignets and mashed potatoes with gravy.

BLACK DHALIA BURGER

A mountainous, dark and lovely burger. Black bun, sweet onion, bacon, jam, all beef, grilled patty, pepper, jack cheese, or cheese of your choice.

Deetz no meatz burger (VG, V)

All the glory none of the guilt! This vegan burger has all the fixings and zero animal product!

THE BUTCHERS BOLOGNESE

Made with meat harvested from the corpses of Hollywood tourists…
A hearty and flavorful slow-cooked beef bolognese, prepared with tomatoes, fresh herbs, and garlic and served over freshly made pappardelle pasta; topped with micro basil, grated parmesan, and a side of garlic toast.

VEGAN BUTCHERS BOLOGNESE

Flavorful and slow-cooked tomato sauce with Impossible Beef, fresh herbs, and spices served over vegan pasta, topped with micro basil and a sprinkle of coarse salt and a side of vegan garlic bread.