Appetizers

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE

V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

FrankenFries

Buffalo Style- Ranch Powder, Blue cheese Crumbles,  Buffalo Aioli (GF) (Optional VG)


Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning  (V,GF, VG)  

Willy Wings

Fanta Orange Soda Glaze - White Sesame Seeds, Scallions (GF)


Root Beer-  Pop Rocks (GF)

Sriracha Buffalo- Shaved Celery Salad (GF)

Shrimpy Hallow (Shrimp N Grits)(GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Chorizo Oil, Scallion Oil, and Micro Cilantro

Jack’s Jumbalaya Risotto (VG & V Optional)

Sautéed Prawns and Andouille Sausage in a creamy Risotto with a Roasted Red Bell Pepper Puree, Fresh Green Bell Peppers and Onions.

California Cheshire Mac & Cheese (VG)

Creamy Three Cheese Truffle Sauce

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

The Giant Peach Salad (GF) (OPTIONAL V, VG)

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish, Fried Prosciutto, and micro Basil

Corprese Bride Salad (VG, GF)

(Caprese Salad) Mozzarella Foam, Marinated Heirloom Tomatoes, Micro Basil, Buffalo Mozzarella, Balsamic Reduction, and Basil Oil

Customer Favorites

Shrimp N Grits