Entrees

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE   |    DF – DAIRY FREE

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE   |    DF – DAIRY FREE

Add some surf to any turf! three jumbo seasoned and grilled shrimp $5

The Edward Burger Hands

“One of the worlds best burgers, ABC world news” A half pound beef patty perfectly grilled and served on a brioche bun, toasted with honey garlic butter. Topped with melted pepper Jack cheese, smoked bacon, a sunny egg, avocado, roasted red peppers, lettuce, tomato,  drizzled with sriracha aioli and finished with a pair of beetle house scissors which you keep! +$10

Jack’s Vegan Risotto (V)

Sautéed mushroom, onion and red peppers in a creamy risotto with a roasted Red bell pepper puree and vegan cheeses.

Fish Boy

Pan seared salmon, glazed with a spicy and sweet bourbon and chili infused Texas style BBQ. Served with jalapeño and cabbage slaw, finished with a grilled pineapple. Behold, Bill is fish boy! (Add three jumbo seasoned and grilled shrimp $5)

The Beetle House Steak

An 8 ounce flat iron steak, generously dry rubbed with our lemon pepper and chili rub, flame grilled, topped with bacon and blue cheese and served with rustic garlic mashed potatoes (Upgrade to the Sweeney Beef for $12)

Sweeney Beef

A tender 8 oz filet Mignon harvested fresh from local victims. Served atop rustic garlic mashed potatoes, drizzled with a red wine balsamic reduction, sautéed mushrooms, onions, roasted peppers, blood spatter, and finished with a straight razor you can take home for your own murders. +$12

Deetz No Meatz Burger (VG,V)

Beyond Burger Patty, Follow Your Heart Vegan Cheese, Little Gem Lettuce, Vegan Garlic Aioli and Avocado Smash on a Fresh Baked Vegan Bun.

California Cheshire Mac & Cheese (VG)

Take a trip down the rabbit hole! Shell pasta tossed in a rich and creamy three cheese sauce and finished with Magic mushroom truffle dust.

Witch’N Hen (GF)

Herbs and Magic create this witchy Salem inspired dish. This chicken will put a spell on you. Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Panchetta, Rustic garlic mashed potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves with a meyer lemon zest.

The Black Dahlia Burger

Murder never tasted so good! An 8 oz Angus Beef Burger topped with Pepper Jack Cheese, Roasted Tomato, Onion and Bacon jam, Garlic Aioli and Romaine lettuce on a Black Sesame Seed Brioche Bun. (Upgrade to the Edward Burger hands for $10)