Entrees

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE   |    DF – DAIRY FREE

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE   |    DF – DAIRY FREE

Deetz NO Meats Vegan Burger (VG,V)

Quarter Pound Patty - made with Beyond Meat, Sun-dried Tomato Pesto, Vegan Cheddar Cheese, Mushroom and Vidalia Onion Ragu, Spring Mixed Greens, on a Sesame Seed Bun.

California Cheshire Mac & Cheese (VG)

Creamy Three Cheese Truffle Sauce - Main Course Size

Sweeny Beef (GF)

8oz Filet Mignon,  Whipped Potatoes, Red Wine Balsamic reduction, Mushroom and Pepper Ragu, and Blood Sauce

Witch’N Hen (GF)

Oven Roasted Chicken Breast over Pan Roasted Brussel Sprouts with Pancetta, Fingerling Potatoes, Black Pepper Chicken Au Jus, and Crispy Fried Brussel Sprout Leaves with a meyer lemon zest.

Big Fish (GF)

Pan Seared 6oz Salmon, Roasted Red Pepper Pure’, Sweet Corn Succotash, Basil Oil, Micro Shiso

Edward Burger Hands

Honey Butter toasted Bun, half pound beef patty, Bacon, Pepper Jack Cheese, Sriracha Aoili, Roasted Red Bell Peppers, Lettuce, Tomato, Fried Egg, Avocado

Victor Von Pork (VG)

100% Vegan, Pulled Jackfruit with Follow Your Heart Vegan Cheese.

Sides

Cheesey Grits (GF,VG)

Oven Roasted Fingerling Potatoes (V)

Sweet Corn Succotash (GF,VG) (OPTIONAL V)

Mashed Potatoes (GF, VG)

Pan Roasted Brussel Sprouts with Pancetta (GF) (OPTIONAL VG,V)

Desserts

Oogie Boogie’s Cookies ‘N Cream

Cookies and Cream Ice Cream, Oreo Crumble, Whipped Cream - No VG Option

Chocolate River Cake (Always GF)

Served with a Raspberry/Strawberry Puree, Mint, and fresh Raspberries

Snozberry Sorbet with Cherry Pop Rocks (OPTIONAL V,DF)

Mango Sorbet with Strawberry Pop Rocks (OPTIONAL V,DF)