Appetizers

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE

V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

FrankenFries

Buffalo Style- Ranch Powder, Blue cheese Crumbles,  Buffalo Aioli (GF) (Optional VG)


Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning  (V,GF, VG)  

Willy Wings

Sriracha Buffalo- Shaved Celery Salad (GF)


Thai Chili Lime

Shrimpy Hallow (Shrimp N Grits)(GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Chorizo Oil, Scallion Oil, and Micro Cilantro

Jack’s Vegan Risotto (V)

Sautéed mushroom, onion and red peppers in a creamy risotto with a roasted Red bell pepper puree and vegan cheeses.

California Cheshire Mac & Cheese (VG)

Take a trip down the rabbit hole! Shell pasta tossed in a rich and creamy three cheese sauce and finished with Magic mushroom truffle dust.

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

The Giant Peach Salad (GF) (OPTIONAL V, VG)

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish, Fried Prosciutto, and micro Basil