V – VEGAN | VG – VEGETARIAN
GF – GLUTEN FREE
Appetizers
V – VEGAN | VG – VEGETARIAN | GF – GLUTEN FREE
FrankenFries
Buffalo Style- Ranch Powder, Blue cheese Crumbles, Buffalo Aioli (GF) (Optional VG)
Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning (V,GF, VG)
Willy Wings
Sriracha Buffalo- Shaved Celery Salad (GF)
Thai Chili Lime
Shrimpy Hallow (Shrimp N Grits)(GF)
Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Chorizo Oil, Scallion Oil, and Micro Cilantro
Jack’s Vegan Risotto (V)
Sautéed mushroom, onion and red peppers in a creamy risotto with a roasted Red bell pepper puree and vegan cheeses.
California Cheshire Mac & Cheese (VG)
Take a trip down the rabbit hole! Shell pasta tossed in a rich and creamy three cheese sauce and finished with Magic mushroom truffle dust.
Appetizers “Deetz” Cocktail (GF)
5 Large Poached Prawns served with a Raspberry Cocktail Sauce
The Giant Peach Salad (GF) (OPTIONAL V, VG)
Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish, Fried Prosciutto, and micro Basil