Appetizers

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE

V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

FrankenFries

Buffalo Style- Ranch Powder, Blue cheese Crumbles,  Buffalo Aioli (GF) (Optional VG)


Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning  (V,GF, VG)  

Willy Wings

Fanta Orange Soda Glaze - White Sesame Seeds, Scallions (GF)


Root Beer-  Pop Rocks (GF)

Sriracha Buffalo- Shaved Celery Salad (GF)

Shrimpy Hallow (Shrimp N Grits)(GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Chorizo Oil, Scallion Oil, and Micro Cilantro

Jack’s Jumbalaya Risotto (VG & V Optional)

Sautéed Prawns and Andouille Sausage in a creamy Risotto with a Roasted Red Bell Pepper Puree, Fresh Green Bell Peppers and Onions.

California Cheshire Mac & Cheese (VG)

Creamy Three Cheese Truffle Sauce

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

The Giant Peach Salad (GF) (OPTIONAL V, VG)

Frisse’ Lettuce, Peach Vinaigrette, Roasted Peaches, Shaved Radish, Fried Prosciutto, and micro Basil