V – VEGAN | VG – VEGETARIAN
GF – GLUTEN FREE
V – VEGAN | VG – VEGETARIAN
GF – GLUTEN FREE
6 Crispy Chicken Wings tossed in a Lemon Pepper Chili Rub.
5 Deep Fried Breaded Risotto Balls with Vegan Mozzarella. Served with Marinara and Pesto. (V)
Buffalo Style- Ranch Powder, Blue cheese Crumbles, Buffalo Aioli (GF) (Optional VG)
Sriracha Buffalo- Shaved Celery Salad (GF)
Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Scallion Oil, and Micro Cilantro.
Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs.
5 Large Poached Prawns served with a Raspberry Cocktail Sauce