Appetizers

V – VEGAN    |    VG – VEGETARIAN
GF – GLUTEN FREE

V – VEGAN    |    VG – VEGETARIAN    |     GF – GLUTEN FREE

Lemon Pepper Wings (GF)

6 Crispy Chicken Wings tossed in a Lemon Pepper Chili Rub.

Undead Arancini (V)

5 Deep Fried Breaded Risotto Balls with Vegan Mozzarella. Served with Marinara and Pesto. (V)

FrankenFries

Buffalo Style- Ranch Powder, Blue cheese Crumbles,  Buffalo Aioli (GF) (Optional VG)


Duck Fat- Truffle Salt, Scallion (GF)
Rego- Light seasoning  (V,GF, VG)  

Willy Wings

Sriracha Buffalo- Shaved Celery Salad (GF)


Thai Chili Lime

Shrimpy Hallow (Shrimp N Grits)(GF)

Cheesy Southern Style Grits, Gochujang Glazed Shrimp, Scallion Oil, and Micro Cilantro.

California Cheshire Mac & Cheese (VG)

Shell Pasta and Cheese Sauce (White Cheddar, Mild Cheddar, Gruyere, and Parmesan) Topped with Herbed Bread Crumbs. 

Appetizers “Deetz” Cocktail (GF)

5 Large Poached Prawns served with a Raspberry Cocktail Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.